Background: \nBone Marrow Mesenchymal stem cell Soup is promising tools for the treatment of degenerative diseases via a variety of secreted factors. Morphine is used widely to treat severe pain in some medical conditions including cancer. Previous studies have shown conflicting reports about the effect of morphine on the proliferation and growth of cell lines. The aim of the present study was determining the effect of mBM soup on Morphine induced cell death in PC12, U87, AGS and MCF-7 cell lines. \nMethods: After confirming and harvesting the mBMSC cells, mBMSC condition medium as mBM Soup, was prepared. Briefly, mBMSCs cells were culture in DMEM culture medium, culture medium was replaced every 2 or 3 days about 2 weeks. When cell reached to 80% confluency, the medium were changed by fresh DMEM free serum and 0.2% BSA culture medium. The cells maintained for 24h or 48h. Then, the condition mediums were harvested as mBM soup (mBM soup 24 and mBM soup 48h, respectively). One day after plating the PC12, U87, MCF-7 and AGS cells, cells were washed with PBS. There six treatments. Treatment1: 1mM Morphine, Treatment2: control cells, Treatment3: mBM Soup 24h, Treatment4: mBM Soup 24h together with 1mM Morphine, Treatment5: mBM Soup 48h and Treatment6: mBM Soup 48h together with 1mM Morphine. To investigate the effect of mBM soup on cell lines, morphological changes were studied with inverted microscope, the viability of cells was determined with trypan blue staining and MTT assay, the type of cell death was determined using Hoescht / PI staining, and NO secretion analysis. \nResults: Viability assay showed that mBM soup (24 and 48h) in time dependent increased cell viability (p<0.05) and also Cell death assay showed that cell death time dependent decreased (p<0.05). TNL and f% significantly were increased compared with treatment1 (p<0.05).\nDiscussion: Our findings suggest that mBM soup can enhance the proliferation and growth of cell lines and can suppress cell death induction by Morphine.