Print ISSN: 2155-3769/2689-5293 | E-ISSN: 2689-5307

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Found 1 article for "Central Food Technological Research Institute"

Phenolics, Flavonoids, Root-Specific Flavor Compound 2-Hydroxy-4-Methoxy Benzaldehyde, and Free Radical Scavenging Potential of Swallow Root: The Influence of Habitat Heterogeneity

The influence of habitat heterogeneity on bioactive compounds, flavor metabolite content, and antioxidant potential of Decalepis hamiltonii tubers was unknown and is worthy to investigate due to its status as an endemic and endangered plant. We repor...

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