Pyrolysis and Kinetics Behaviour of De-Oiled Castor (Ricinus communis) Seed Cake Using Thermogravimetry
Pyrolysis kinetics of castor seed de-oiled cake (Ricinus communis) using thermogravimetric technique was studied. The decomposition of the cake was carried out in a nitrogen atmosphere with a flow rate of 100 ml min-1 from ambient temperature to 900 ...