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Found 2 articles for "flavonoids"

Vol. 17, Issue 9 2023 ID: BpLdY

Phenolics, flavonoids, Root-Specific Flavor Compound 2-Hydroxy-4-Methoxy Benzaldehyde, and Free Radical Scavenging Potential of Swallow Root: The Influence of Habitat Heterogeneity

Matam Pradeep, Parvatam Giridhar, Nandini Prasad Shetty

The influence of habitat heterogeneity on bioactive compounds, flavor metabolite content, and antioxidant potential of Decalepis hamiltonii tubers was unknown and is worthy to investigate due to its status as an endemic and endangered plant. We repor...

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Vol. 16, Issue 1 2022 ID: h3gFC

Research of antioxidant and phytostimulating activity of extracts of Fag-opyrum esculentum grown in the conditions of Primorsky Krai, Russia

A. G. Klykov, S. A. Borovaya, G. A. Murugova, O. A. Timoshinova, E. L. Chaikina, E.A. Chingizova6

It was found that F. esculentum plants, especially those with red and red-green stem colors, are a promising source of flavonoid compounds (up to 3%). Buckwheat extracts have high antioxidant activity, varying depending on the concentration in the ra...

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