Vol. 18, Issue 9
2024
ID: UMOMt
Fulya Bayındır Bilman, Barış Çiçek, Revasiye Güleşen, Belkıs Levent
Objectives: Salmonellosis is still being reported as the second most common food-borne infection of bacterial origin. Salmonella enterica subsp. enterica serotype Enteritidis (S. Enteritidis) and S.enterica subsp. enterica serotype Typhimurium (S. Ty...
Vol. 17, Issue 9
2023
ID: jCN83
Muhammad Kaleem Sarwar, Tahir Iqbal, Iqra Azam, Aqsad Rashda, Anum Zahra, Saira Bashir, Amina Khatoon
Halophilic bacteria thrive in environments with high salt concentrations, making the Khewra salt mine in Punjab, Pakistan, an ideal site for their study. This research focuses on two Gram-negative bacterial strains, K7 and K8, isolated from saline wa...
Vol. 17, Issue 8
2023
ID: HpwFT
Anna Kowalski, Robert Martinez, Lisa Chen
The gut microbiome plays a crucial role in shaping immune system development during early life. This study investigates the relationship between microbial colonization patterns and immune cell maturation in a cohort of 500 infants followed from birth...